Search Posts

Pros and cons of Organic food

The pros of organic food are there is no chemical residue, a Deteriorating environment,  and Taste is good. The cons of Organic food are  High cost, time consumption, and High variation. There are several pros and cons of Organic food to consider when looking at it as a new emerging technology.

Organic food is crops that are grown without the use of harmful pesticides, fertilizers, irradiation, and other synthetic materials. In addition, even the animals under organic farming are fed with an organic supply of synthetic growth hormones or antibiotics. However, organic food is healthier and on the other hand, organic food is devoid of chemicals that are potentially harmful to health. Let us take a deeper dive into the pros and cons of organic food and learn more about it. Continue reading.

Pros of organic food

  1. Organic food has no chemical residues to harm your body. Thus, you are also safe from poisonous pesticides posting serious health issues.
  2. Organic farming is deteriorating environments. As it does not go by the principle of increasing crop sizes, it has fewer complications for the soil and atmosphere.
  3. The taste of organic food is better than conventional food. It contains little amount of sugar content. You can enjoy organic apples and other fruits.
  4. Organic food is a rich storehouse of minerals. Also, they have high nutritional value.
  5. Organic food is devoid of any hydrogenated fat. Thus, eat organic food and forget about heart disease.
  6. Less groundwater pollution.
  7. Organic garbage can be composted and reused.
  8. Organic food is more sustainable than non-organic food.
  9. Saving money if you grow your own organic plant.
  10. No use of GMOs. GMO = Genetically Modified Organism.
  11. Pollination of organic food may be easier.
  12. Organic food is healthier for unborn babies. Lower birth weight, autism, and birth defects in some cases are attributed to these chemicals. Additionally, organic food is protected from such disorders.

Cons of organic food

  1. Organic food is produced lower due to the lack of synthetic fertilizers. Thus, it can be more pricey than non-organic food. Overhead costs are also high for organic food.
  2. Organic food is produced without artificial preservation or irradiation. Hence, they tend to be spoiled faster than processed non-organic food.
  3. The bacteria found in the intestinal tract of animals are a threat to human health. Food that is organic cannot be completely protected against infection. Thus, organic food is contaminated by E.coli.
  4. You may not be able to find organic food at a near store.
  5. Organic farming may not be suitable for growing on a larger scale.
  6. Organic farming can be time-consuming.
  7. High variation in yield and quality.
  8. Organic food is hard to meet regulatory standards.

Thank you for reading this article. If you have any queries regarding our article on the Pros and Cons of Organic Food then do comment in the comment section below.

Explore more information:

  1. Pros and cons of Vegifam
  2. Pros and cons of Quinoa
  3. Pros and cons of Veganism
  4. Pros and cons of Juicing 

Author Profile

Divya Chauhan
Divya Chauhan is an expert writer with 10+ years of experience as a content writer. They specialize in making complex topics like IT, Health, and general topic easy to understand. Divya has written over thousands of articles to help people with their content. Prior to joining Way2benefits’s editorial team in 2020, Divya worked as a Professor of BCA college and freelancer blogger.

Related Posts